10 and more Things a Host can learn from being a Guest

Or what a guest knows from being a host - An Airbnb Experience

Recently we traveled to Japan during a school break. I had planned four nights in Tokyo and three nights in Kyoto and was excitedly looking with Airbnb for some awesome places to rent. I was overwhelmed about how many people are renting out private rooms, apartments, penthouses, entire houses or traditional ryokans in both cities. It almost looked like there is an airbnb around every corner. 

To reduce the sheer amount of options it did not help much entering the number of guests, playing with the price range and the amount of bedrooms. Even when narrowing the location to a certain district it seemed more airbnbs popped up. So the question was:

How does a guest select a rental?

I decided I need to use the filter that is offered to guests on the airbnb platform. It allows to search for more than just location, date, amount of guest, price and bedrooms. I selected we want:

- WIFI - a must, for soccer game results of the Italian league for my husband and occasionally business emails, as well as for my gaming teenager, and of course for me as a traveler to consult about opening times of museums and restaurant phone numbers.

- English speaking host - wheather the host is on site or not, I wanted to be able to communicate with my host before and during our stay, especially in Japan where all might be a bit more confusing when you are staying at someone's apartment in a residential area and not at a well-known hotel with a concierge that can help answer your questions and that can be found by a taxi driver.

- Super Host Status - yeah, I tried that, because being a superhost myself I thought that - beside a 5 star rating - it is a sign of quality and reliability (no surprise cancellation). Our first airbnb experience should be a great one.

The rentals I found were awesome. But "awesome" and "spacious" in Tokyo come with a price tag. And my husband not convinced of trying an airbnb in a city suggested to check hotels if we need to pay these amounts per night. I laughed first, as I knew the price tags for hotels in Tokyo, having worked there a couple of times, would be about two times higher (not talking about the small rooms). Nevertheless, I checked on expedia and - wow - what a surprise, my favorite hotel ranked first with an incredible low rate (they were about to demolish the main building, but I decided, regardless possible renovation side effects, that I wanted to be back staying at this legendary hotel). So Tokyo was booked - not with airbnb. And we appreciated the breakfast, the concierge and that taxi drivers knew the way a lot!

Last chance for my very first airbnb experience during our Japan trip was therefore in Kyoto. 

Using the above filter, and reading carefully all reviews by previous guests and the profile of the host, I booked a place that sounded a lovely mix of traditional Japanese (tatami room) and modern design. I did some small talk with the host to get a feeling for each other, as I used the direct booking function, but that seemed not necessary. Probably because the host did not plan to interact much with guest as he did not live on site (which I only knew from another guest review that I studied). After having booked our train in Tokyo, I did what I expect from my guests: I informed the host right away of our arrival time at the train station. I used the airbnb communication system which worked well for me as guest and I was happy that the host replied always within 1 or 2 hours. Thanks to the profile picture, I recognized him waiting in front of the house and asked our taxi driver to stop. He gave us a brief introduction to his neighborhood from the roof terrace and showed us the apartment. At the end, when we thought all initial questions were answered, he said we could check out ourselves by slipping the key below the door. At first, I was a bit disappointed that we would not see again our friendly host, but totally understood that this was convenient for him since he lived a 20 minutes drive away.  

Then he left and we were alone, on our own. In a not familiar apartment, in a house we did not know, in a neighborhood I had hardly glanced at through the taxi's window. It was a strange feeling. It was really quiet around us. No reception to go to ask for directions or to call a taxi. 

Somehow I pictured the neighborhood between the Kyoto university and the Philosopher Path - there was no picture of it in the listing - and the listing being above an art gallery as lively and full of little restaurants. That was a bit of a wrong assumption. 

When we walked down the street in the direction the host had pointed out a supermarket, I realized we were in a very, very quiet, purely residential area. And that felt fantastic! Adventurous! It was living like a local! That is what airbnb is all about. It's true. It works. 

But the bike shop the host had vaguely indicated on the main street, was nowhere to be found, initially. This was a bit of a disappointment as I had not many questions with my booking some weeks earlier - just to organize a third bicycle for our son and to provide information about two festivals taking place the next day. 

Interestingly when we arrived, the host mentioned to be kind of nervous about hosting another super host! And I, as a guest, was surprisingly much more relaxed than I am as a host myself! It was exciting to see the apartment and discover the area though. However, when it came to check-out, I was very attentively tidying up and cleaning. I was nervous about the guest review by the host!

Overall, we were really lucky with my airbnb choice and our host. Very lucky also as our host was able to allow a (free) late check-out which was extremely helpful for a smooth journey home.

New lessons learned for hosting:

  1. Guest might not read completely the listing, therefore explain important things upon arrival and don't assume guest have or will study your house manual. 
  2. Use a good profile photo that guest can recognize you. Mention if you live on site, and if not, how far away is someone who could assist. Guest will most likely read your profile as well as they read other guest reviews. It is not important if you are a local national or a foreigner living in the country as long as you know your city and what is happening around. 
  3. Airbnb is sending the guest reminders before check-in to contact the host and provide arrival time. Also Airbnb reminds of check-out and review.
  4. If the host answer promptly and professionally your guest will feel taken good care of and looking forward to their stay.
  5. Upload photos from the neighborhood, including nearby restaurants and supermarket, indicating how far they are away when walking to avoid surprises.
  6. Add to your guest folder, or hand to the guest directly a small map of your area and mark the places where you can find food like a bakery, super market, coffee or noodle shop - and other useful things like a bike rental, bus stop etc., especially when you cannot show the guest around or do not live on site.
  7. Take notes of what guests mention in their first inquiries. Provide these information or things (extra bike, extra bed, taxi booking, festival itinerary etc.) upon arrival.
  8. Provide enough mineral water for your guest! They might arrive thirsty after probably many hours of traveling and don't want to go shopping in the first hour. (Remark: beer or wine is fine too, but not everyone drinks beer when thirsty). 
  9. Providing some complimentary local snacks and sweets in an basket is a fun surprise and showing extra attentiveness. We liked that!
  10. If an extra person is booked and has paid extra then provide the extra bed ready made. Don't expect the guest to figure out the technique of your sofa bed.
  11. Don't ask the guest to strip off the bed linen at the end of their stay. If they do, fine. Stripping bed linen off is adding a bit of sadness to the departure... does that sound wired? 
  12. Surprisingly, guests are less nervous than the host when checking in. But nervous when checking out. So keep cool, host.
  13. If you furnish and decorate your vacation rental make sure not to add too much IKEA stuff and add local unique things instead. Travellers want to discover typical local things. 
  14. If guests arrive early or have a late departure flight, try to accommodate them as good as possible to make their journey smooth. Some guests will be really thankful (not all, I know).
  15. Clean the fridge after check-out by taking out expired / soon to expire food, vegetables, fruits etc. Through away or take home open packages of whatever food.
  16. Always put a new sponge to the kitchen sink and make sure basics last for a short stay (dish liquid, toilet paper, soap, shampoo etc.). No guest wants to go shopping for these things when staying only 3 or 4 nights.
  17. Letting the guests check-out themselves can add a bit of flexibility and convenience to both parties.
 
Coming home to our airbnb in kyoto

Coming home to our airbnb in kyoto

 

Although my husband still would have preferred a hotel, where you can have breakfast or a concierge to call a taxi or book a restaurant - I would say it depends. (On what it depends can make another post.) But I liked to be in an airbnb in Kyoto. It is a good alternative to a traditional ryokans (especially when those are already fully booked and sharing a bathroom with strangers is not so much your cup of tea.) 

I enjoyed the entire experience of being with my family on our own, in our own apartment, in a residential area, living like locals and being adventurous at the same time.  And for our own rentals in Italy I will organize a basket with local snacks and implement some other of the above ideas.

I definitely can recommend to stay in a vacation rental, especially with airbnb as there is in general a bit more of interaction between host and guest as it is usually on other platforms and therefore airbnb is probably even more suitable for a short city stay. Actually, this is how the idea was born. The founders of airbnb offered an alternative for accommodation seekers in the city of San Francisco during a busy fair. And finally, I can recommend every host to try the other side of the story. Even if your are an experienced host, maybe even a super host - it is really eye-opening to be a guest - and fun!

 

  

Our new Project: an update on tiles and more

We were so crazy about cement tiles that we almost imported a container from Asia, until I realised the quality is not what we want. Since cement tiles are so en vogue, also Bisazza has some well-known designers creating beautiful cement tile series. But we could not see any samples, only the online catalogue, and they not only seemed pricy but also a bit too opaque. I almost had given up on antique style cement tiles when someone was telling me in Pizzo that they are renovating an old palazzo and the new owner wanted to get rid of the cement tiles. People have different tastes, right? When I wanted to see them, we learnt that workers had just taken them out the fast way. They were all destroyed and already disposed. Then I announced to my FB friends in Pizzo that I am looking for old tiles and the message got shared. A few days later, I was offered to visit a dark and dusty storage room. The tiles looked interesting, not glamorous, but ok. We did not know how many of the same pattern were in that dark earth hole, and how many were still usable. Look at the photo below! This is now what lays in front of our new entrance at the end of the staircase. It is a bit shiny after washing it with water, but doesn't it look nice? The same pattern in a different size and colour (not as nice as this one) was later offered through a different source, for a different price...  I think we got really lucky! 

 
antique cement tiles from Pizzo found a new home in Pizzo!

antique cement tiles from Pizzo found a new home in Pizzo!

 

We even have one more square meter available that we will lay on the floor of a little bathroom. It is not what we had in mind, but I am so glad to have found something antique, something that gives the new apartment a bit of a special touch. When you come to Southern Italy on holiday you don't want to see what you could get at home or at Ikea, right? With these cement tiles we have recycled something original and local. I am sure our visitors will like a unique flooring. I do!

So far these cement tiles cover just 2-3 sqm ... out of hundreds....  there is so much more to decide ... 

Apart from tiles, we like the experience we have with wooden parquet from Berti. So we decided to repeat the oak wood parquet from the residence for the flooring of the living areas and bedrooms. 

However, for the kitchens and entrances we prefer tiles instead of wood. And because we could not get cement tiles, but wanted a Mediterranean touch nevertheless, I said let's get Vietri tiles that are beautiful colourful ceramic tiles from a town called Vietri, near Salerno.

And I still love the floor tiles of our master bathroom: Greca Blu by De Maio. It was an easy decision to use them also for two bathrooms of our new project. Each apartment will get a bathroom with these gorgeous floor tiles: 

 
image.jpg
 

There will be two kitchens with entrances plus one extra side entrance for the dependance. I decided to chose for each area the best matching tile. So three decisions had to be made. Some of my friends got a bit of whatsapp messages with photos during the holidays (no crowd sourcing on the blog this time) and then, two days before my departure, I went with my mother-in-law to the showroom to finalise my choices. In the very last moment we changed the color of one kitchen from red to white in order to match a beautiful modern interpretation of a classic Vietri pattern! Since the kitchen builders were also gone to the beach (August!) it was no problem to change the colour for the kitchen. We had red in mind as we wanted it to resemble the kitchen of the residence. But now, I am looking forward to something fresh and exciting like this:

 
image.jpg
Tile: Benincasa by De Maio, Serie Fiori di Ravello

Tile: Benincasa by De Maio, Serie Fiori di Ravello

For the larger kitchen in the dependance (that would be white too) I have chosen 'Valeria' by De Maio (photo below). The star pattern is matching the cement tile 'star' in the entrance (first photo above), the light blue will match the balcony tiles and the Smeg fridge that will be light blue again like the one in the residence.

 
Valeria by De Maio 20x20

Valeria by De Maio 20x20

 

The most beautiful tile probably is the next one! I am very much looking forward to see that laid in the "side" entrance of the dependance, which is a corridor of 14 m2. The blue will match the Bisazza mosaic in the small bathroom, the blue of the relief of the church opposite in the piazza, the sky and the sea. It will look fabulous!

 
Acciaroli by De Maio 20x20

Acciaroli by De Maio 20x20

Bisazza OPera 15 Agata

Bisazza OPera 15 Agata

 

From the piazza, the facade looks already as we could move in tomorrow. Deja-vu! We had this with our first project too. When my neighbour brought me flowers to welcome us in the alley, because it looked from the outside like we had moved in, it took us another two years or so to finish the inside! This time, I hope we will be faster! Although we are already one year behind schedule due to - I would call it 'the usual Calabrian obstacles'  - we plan to have two apartments ready for rent in May 2016.

 
The project from the outside - with one studio downstairs and the 2 story dependance upstairs.

The project from the outside - with one studio downstairs and the 2 story dependance upstairs.

 

The roof is done, windows and doors are installed. What is still missing are the balustrades for the balconies that we ordered to be crafted according to my design (which is repeating the pattern of the oldest railing of our first project).

Maybe I should have ordered some standard wrought iron pattern. Then you know what you get. Let's see. Can't wait to see the facade completed.

 
playing with designs for the WROUGHT iron balcony railings

playing with designs for the WROUGHT iron balcony railings

 

We are Superhost

Thank you to all my dear Airbnb guest for having chosen to spend your holiday in Pizzo di Calabria and for staying with us. We had great experiences with all our guest from different countries. Thank you for having been great guest! And mille grazie for having taken a moment to write a review for us.

Thanks to you it was possible to reach airbnb superhost status! 

Palazzo Pizzo Residence has earned superhost status with Airbnb

Palazzo Pizzo Residence has earned superhost status with Airbnb

 

Feeling proud! Mille Grazie and hope to welcome you all back in Pizzo in the near future! 

Greetings from Pizzo!! 

Flow yoga on the roof terrace

Flow yoga on the roof terrace

Feeling blessed to start the day with my friend and yoga instructor Bianca who is visiting from Germany. 

Looking forward to a sundowner aperitivo with our new airbnb guests, old friends and family. 

GT at sunset to celebrate airbnb superhost status 

GT at sunset to celebrate airbnb superhost status 

Cement Tiles

One color pattern of 4 tiles

One color pattern of 4 tiles

CEMENT tiles look cool with modern or antique furniture

CEMENT tiles look cool with modern or antique furniture

In our old palazzo we have beautiful cement tiles that we were able to preserve. For our new project we were thinking of having cement tiles too. But the ones we have are no longer produced anywhere. However, as one can observe, another kind of cement tiles are very popular nowadays, especially crazy tile mixes can be seen everywhere. The pattern that are popular are probably Moroccan origin and are very hip in America and Southeast Asia. There are factories in the States and in Spain that produce them, but not in Italy. Since we see them allover in Bangkok (in the newly opened EM Quatier I would say 1/3 of the restaurants use Mediterranean cement tiles and crazy tile mixes) we found a factory here that produces beautiful cement tiles with classic pattern. We went to an architects fair and were in heaven at the BEZZ booth.  

2 color 1 tile pattern

2 color 1 tile pattern

5 color 4 tile pattern 

5 color 4 tile pattern 

Should we really import for our project in Italy Mediterranean cement tiles made in Thailand? I was searching for producers in Sicily, but it does not seem that any Italian factory is still specialized in real cement tiles with a good choice of pattern. We were told that cement tiles are so delicate, even more than terracotta tiles, that customers turned to other products, porcelain tiles or wood. Cement tiles need constant care, mainly waxing and special cleaning products. Therefore cement tiles should not be used in wet area, not in bathrooms and even not in kitchens, we were told.

When we were in Italy, fake wood was allover the showrooms. It seems very popular and actually looks great. Should we use that in the kitchen? The only Sicilian company that offered products close to what we were looking for never replied to my email inquiry. Probably their hand made tiles would cost us a fortune anyway in comparison to the amazing Thailand tiles that are just 30 Euro per square meter! Sigh, I would really like to support Italian economy and have Sicilian tiles in my Calabrian home. 

After having visited the fair in Bangkok and having found the factory's showroom and discussing pattern and color, and finding out the amount of sqm we would need, and having confused Angelo about the floor preparation, two weeks later we finally came up with a decision for two patterns.

pattern for entrance and small bedroom

pattern for entrance and small bedroom

pattern for living room and other small bedroom

pattern for living room and other small bedroom

Then a day later, I visited the new EM Quarter in Bangkok and - what a coincidence - most tiles on the new restaurants' floors looked very familiar to me and indeed were by that factory we had discovered. Shockingly, in one restaurant they were in a terrible state. I had seen the same scratches and cracks in the showroom before, but ignored it as I thought it's impossible what I see. These tiles had black marks allover and cracks. Black shoes and moving chairs seemed to leave black scratches. A lot. I went home and told my husband, that I have made a new decision. No imported tiles. It is a total different quality from what we have in our 200 year old house. 

There must be another quality of tiles that you see allover Pinterest. They are used in shops, in restaurants, in highly frequented area, and they can't be that high maintenance. The Spanish factory is about three times the price and probably delivers more durable quality than the Thai production. But I need to see tiles and touch them before I can order. I have nothing to do with Spain. Thailand was just an option since we live here.

Why can't an Italian company just jump in and pick up the trend? But wait! Bisazza does now cement tiles! They are not the joyful elaborated Moroccan patterns and colors we were looking for. Bisazza's tiles have larger scale geometrical designs and mainly opaque colors. Cement tiles with a modern twist. And very Italian! 

 
bisazza cement tiles

bisazza cement tiles

bisazza cement tiles

bisazza cement tiles

 

Maybe we should stress the budget for those Bisazza tiles?!

I can't believe we are back to zero. Feeling kind of disappointed if we would go for the good old oak panels. At least that kind of floor would not distract from the stunning sea views!

 

Tiramisu - the recipe and story

 

Ingredients

  • 5 egg yolk
  • 5 table spoons sugar
  • 500 gr Mascarpone
  • 1-2 table spoons Cointreau
  • 1-2 packs of vanilla sugar (vanillin)
  • a bit of lemon skin
  • espresso coffee (one pot or about 2 cups)
  • 1 pack (2 x 12) Savoiardi (aka ladyfingers, sponge fingers) 

How to

  • Cook coffee first and let it cool in a bowl.
  • Separate egg white and egg yolk, use egg yolk only.
  • Mix well egg yolk with sugar.
  • Add vanillin sugar and Cointreau.
  • Move the mascarpone by hand.
  • Add a bit of lemon skin before finishing with the mascarpone.
  • Keep the mass in the fridge (raw egg is delicate!) and start working with the Savoiardi.
  • Roll each Savoiardi in the coffee (it need to soak the coffee in but not be too wet to fall apart).
  • If you want to prepare servings by glass like in the photo above, then break on Savoiardi in half and lay in each glass 1 biscuit broken in half. You will get 12 servings. If you want smaller servings, use espresso cups and use only half biscuit for each cup. You will get 24 servings. You can also prepare one large container and serve by spoon. 
  • After the first layer of biscuits, add a layer of egg-mascarpone-mass on top.
  • Add another layer of biscuit.
  • Top with a last layer of egg-mascarpone-mass.
  • Sieve dark chocolate powder on top.
  • Cover with clear wrapping or aluminium foil and keep in the fridge at least for 4 h before serving.
  • Before serving sieve one more time a bit of chocolate powder on top.

Tips:

  • Although raw eggs are delicate, and you will only use freshly bought eggs, you could prepare the tiramisu the night before serving it as it even taste better the longer the Savoiardi biscuits are soaked with all the flavors.  
  • Don't use the electric mixer for working the mascarpone. Work only with a hand mixer and do not over-do it as some mascarpone is more delicate than others and its consistency might become liquid. To rescue the desert you would then need to freeze it and serve "tiramisu ice cream".
  • Some more recent recipes include beaten white egg or cream. This results in double of the amount of mass. It might appear more light, but it is also more liquid and has a more intense egg taste.  

Story:

Tiramisu is an Italian desert originally from Piedmont, Northern Italy and the name comes from the Italian words "tira mi su" which translates as "pull me up". Some say "pick me up". But it is less about picking or pulling someone, and rather more about something that needs an uplift or support ...

The stories vary, and there are also pastry shops in Treviso, Venice and Siena that claim to have invented or re-invented the recipe. But since Savoiardi biscuits (The Savoy were the Nobles from Piedmont) are part of the recipe, I will just tell the story I heard from Turino in Piedmont: Once upon a time there was a signora that had a pasticceria near a brothel. And the brothel's male customer passing by were in need of something heavy in calories and protein to gain back strength. So the signora prepared a special desert with sugar and eggs. It was very tasty and apparently had a 'lifting up' effect. A kind of early Viagra. So the desert was called "tira-mi-su" and became famous. Today, the desert is still called Tiramisu, but most people, like me, have never heard about the brothel story. BTW, the stories from Treviso and Venice also include brothels. ;-)