Renovating an external wall - correcting an error of our previous renovation
/Renovation reloaded (November 2014) |
We are renovating again an external wall, that was beautiful restored during our previous main renovation six years ago in November 2008. See my post about how to renovate the side facade here. It included a voting by readers, and the result is presented here.
It turned out, the decision we made back then was an error, as the bare stone wall was deteriorating over time and soaked in all rain water in some particular areas. With the result of having humidity spots on the inside which dried out during summer, but let the plaster and paint on the inside constantly come off the walls. That was not a problem in the guest residence as the residence has a different surface on the outside walls, but in our living room on the ground floor, and in the master bath and guest room upstairs.
deteriorating stone wall (July 2014) |
Why did we wait so long for the correction?
First it was not clear where the water infiltrated. It looked more like a leak on the roof terrace and on one balcony. But then it became more and more visible from the outside.
Second, we lost many months and weeks thanks to our reluctant neighbor who had to give access to our wall.
after applying impregnation paint, foam is added for further insulation |
fixing the foam to the wall with these blue pins |
foam fixed |
The new method of renovating this external wall: applying an impregnation paint on the stone wall. After that a 4 cm thick insulating foam was fixed on the wall (with blue pins, see above). And at the end, a finishing of colored plaster comes on top.
a glimpse of the new look (December 2014) |
A large portion of our first year's vacation rental earnings will go into that wall.... But that is the purpose of renting out our guest residence. The income should help to maintain and improve the residence and to pay the running cost of the house. Hopefully, we won't have this kind of major spending on renovation again any time soon, and will be able to build up some reserve funds. Our project remains a project ... but a wonderful one.
See below the side façade over the years. And now, just in time before some rainy days, we finished the insolation and plaster work.
house in 2006 before renovation project started |
after renovation in November / December 2008 |
after 2nd renovation December 2014 |
Hoaba Datschi - Bavarian Blueberry Cake
/Hoaba Datschi (here with blueberries and raspberries) |
The Hoaba Datschi is a Bavarian desert. You could translate it into German as "Heidelbeer-Auflauf" which doesn't sounds even half as original (urig), and don't think of it as a "Blueberry Casserole". Its' a Hoaba Datschi.
I was invited to a girls evening at my friends house. She planned on serving Bavarian food and asked me if I could bring a desert. So I googled "bayrische Suessspeisen" and decided on that yummy looking desert which I found via the blog Die Landfrau.
"Hoaba" is Bavarian and translates blueberries (which is Blaubeeren or Heidelbeeren in high German language). But what is a "Datschi"? It's a Southern German word, and stands for the cake (although there are many different recipes for a "Datschi", most famous is the "Zwetschgendatschi", a plum sheet cake). The original meaning might come from the verb "tatschen" (English = to touch) or "hineindatschen" as the fruits are pressed into the dough (in some recipes). In the "Hoaba Datschi" the fruits however sink into a very liquid dough, comparable to a pancake dough.
ingredients:
5 eggs (separated)
200 gr sugar
300 gr flour
350 ml milk
1 pinch of salt
some butter for the mold
500 gr blueberries
how to:
1) pre-heat the oven, add some butter into the mold(s)
2) beat the egg white until stiff
3) mix egg yolk, sugar, flour, salt and milk like a pancake mixture
4) gently fold in the stiff egg white
5) pour the liquid into mold(s) and top it with the blueberries
6) bake it in the oven at 180 degree for 20-25 minutes
tips:
You can use fresh or frozen berries, and you could add raspberries to the blueberries. For serving you could sprinkle a bit of icing sugar. It goes also nicely (when fresh from the oven or warmed up) with vanilla ice cream or whipped cream.
Blueberries added on top - you can use excess dough to make muffins - |
before baking - the berries before sinking |
make the wooden stick test after 20 minutes in the oven |
Hoaba Datschi with blueberries (Hoaba) and raspberries |
to sprinkle with sugar or icing sugar (with or without whipped cream) |